German Oak Restaurant & Bar
The German Beer Garden with it’s real fireplace, modern warm décor and old photographs of Germany, not to mention the friendly staff, including German Manager Connie creates a fun, interesting atmosphere.
Pork Knuckle and Sauerkraut
Traditional German dish of pork knuckle cooked over 3 hours, whilst regularly basted in German black beer and herbs. Served with homemade sauerkraut, fondant potatoes and mustard. (Please book this at least 6 hours in advance)
Pear and Walnut Salad
With Blue Cheese dressing For those who are looking for a light fresh option, but packed with flavor; walnuts, pears and cheese are always a winning combination.
Tender, seasoned pork steak coated in real breadcrumbs, served with fries, bistro salad and the all important slice of lemon for the full affect of the Schnitzel.
Pork liver, served with apple rings, onion sauce and rice.